We got to IFC almost 10am. Good thing there was no long queue as it was a weekday and just before the lunch crowd came. It was brunch for us. :) All tables were full but we only waited for about 10 minutes to be seated as there were 8 of us. Those smaller groups got in prettily quickly.
|Rice with chicken feet and pork rib|
|Vermicelli Roll with pig's liver|
|Steamed pork rib & Prawn dumpling|
I cannot miss out the hakaw/har gow, of course! But I had to stop myself because my allergies were acting up again. I had two of these, just pure heaven!
|Steamed pork rib & vegetable dumpling|
|Can't remember the name hihi|
For some reason, I cannot remember how these two tasted. I guess I was too busy trying to concentrate on eating and my little girl going around. I wasn't even able to taste the siew mai! Grrr.
|Star of the show - the baked bun with BBQ Pork|
My MIL was so smitten with the baked bun with BBQ pork. I think she had two, or three? hehe And she wanted to order more :)) I like it, too. But I guess I want more savory treats when having dim sums.
Some items I wasn't able to take photo of were the Pork Dumpling with Shrimp (Siew Mai), Spring Roll with Egg White and
The next time we can go for a visit, I'd want to be able to try everything!
Tim Ho Wan
Shop 12A, Hong Kong Station
Podium Level 1, IFC Mall
Central, Hong Kong